Radiant Salamander Barbecue Grill

Description
  • The body of the machine is made of steel
  • The ability to adjust the height of the barbecue cooking surface relative to the heat source
  • It has adjustable bases to adjust the placement level of the machine
  • It has a grease tray to collect grease and clean the device better
  • Equipped with ceramic burners radiating heat from above to prevent smoke
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About the product

What is Salamander radiant barbecue grill?

Salamander radiant barbecue grill is a type of industrial barbecue grill that uses radiant technology to cook food quickly and evenly. Salamander radiant barbecue grill is usually used in industrial kitchens, catering and restaurants to cook all kinds of barbecue.

What is a salamander?

In various literatures and cultures, the salamander refers to a mythical creature that is said to be able to survive fire, a belief possibly derived from the habit of some species of true salamander to hide in wet logs and emerge when the logs burn. . The name "Salamander" refers to a type of cooking device that delivers heat to food from above.

Radiant technology in Salamander radiant barbecue grills

Radiant ceramics : These ceramics act as the main source of heat. When the ceramics heat up, they radiate heat to the grill. This method of heat transfer makes the kebab cook evenly and quickly. One of the most important advantages of radiating ceramics in the radiating rail barbecue grill is a significant reduction in the amount of smoke during cooking and preventing the grill from burning, which provides you high quality cooking due to the equal transfer of heat in all parts of the grill.

 

Salamander radiant barbecue grill features

High safety: the use of radiation technology allows the heat to be uniformly transferred to all the parts of the grill and prevents its parts from burning or remaining raw.

Resistant and durable structure: The Salamander radiant barbecue grill body is made of steel and its structure is also steel and very durable, which has a long life and is resistant to harsh working conditions.

Reducing the production of smoke : definitely one of the most important competitive advantages of the Salamander radiant barbecue grill compared to manual barbecue grills is the significant reduction of smoke in the kitchen environment during grilling, which causes great harm to the employees and the kitchen environment, but in the Salamander radiant barbecue grill, due to the use of radiation systems and optimal design, the amount of smoke produced during cooking is minimized.

 

The feature of radiant rail barbecue grill compared to manual gas barbecue grills

Manual gas barbecue grills are very popular among restaurant owners. The most important reason for the popularity of hand-held gas barbecue grills is the presence of smoke from cooking, which conveys a positive and good feeling to the audience in the restaurant. However, in today's society, where energy consumption, manpower safety, and increasing the speed of service are important cases, business owners have turned to new cooking methods and use barbecue grills with radiant heat technology and similar models. The most important features of the Salamander radiant barbecue grill compared to the manual gas grill is the absence of smoke during cooking, which prevents the kitchen environment from heating up and preserves the health of the food.

 

Salamander radiant barbecue grill capacity

Due to the fact that the thermal system of the radiant rail barbecue grill is of the radiant ceramic type, it is the best machine for cooking kebabs and it is able to cook between 800 and 1000 skewers for you every hour, depending on the type of kebab.

Salamander radiant barbecue grill price

The price of this machine varies according to the dimensions and cooking capacity as well as the body material. The radiant rail barbecue grill is also produced in the mix model, which has larger dimensions and you can have twice the capacity of the normal model.

Buy Salamander radiant barbecue grill

You can contact our sales experts to buy radiant rail barbecue grills so that in addition to buying, advice and guidance, you can visit the exhibition and the product.

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Technical specifications
  • body material Steel
  • Dimensions 20 skewers (145*55*160) 30 skewers (175*55*160) 40 skewers (205*55*160)
  • weight 20 skewers (120 kg) 30 skewers (145 kg) 40 skewers (160 kg)
  • Gas consumption 20 skewers (3.5 cubic meters) 30 skewers (4 cubic meters) 40 skewers (4.5 cubic meters)
  • Cooking capacity 20 skewers (240 skewers per hour) 30 skewers (360 skewers per hour) 40 skewers (480 skewers per hour)
Benefits
  • The ability to cook all kinds of barbecue without smoke
  • Reducing heat transfer and temperature in the work environment
  • Reducing fuel consumption by more than 1.5 times compared to traditional grills
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