Gas barbecue grills : These types of grills use natural gas or capsules as a heat source. These types of grills are particularly popular among restaurants due to the use of cast iron flames in the heating section.
Charcoal grills : Charcoal grills use charcoal as a heat source. These grills are very popular because of the smoky and traditional flavor in the barbecue. However, they need more time to prepare and control the heat.
In manual gas barbecue grills, linear flames are used on which cast iron stones are placed.
High thermal stability : Due to its high ability to absorb and retain heat, cast iron helps maintain a uniform temperature during the cooking process. This feature makes the food cook evenly and prevents parts from burning or remaining uncooked.
Durability and resistance : cast iron is a very resistant and durable material that can withstand high temperatures and frequent use in industrial kitchens. This feature makes cast iron flames have a long life.
Uniform distribution of heat : The design of cast iron flames is such that it distributes heat evenly. This helps to improve the quality of grilling.
Resistance to deformation : Cast iron is resistant to deformation caused by high temperatures, which helps to maintain the efficiency and optimal performance of the barbecue over time.
Easy maintenance and cleaning : Despite the high weight of cast iron, its smooth and resistant surface makes cleaning relatively easy. Also, cast iron is resistant to scratches and surface damage.
In general, cast iron flames in hand-held gas barbecue grills are a popular choice for restaurants and industrial kitchens looking for high performance and long-term durability because of these features.
The material of the body of the manual gas barbecues is completely made of 304 stainless steel sheet. The chassis of the machine is completely made of 4x4 stainless steel 304 profile, which you can easily clean the machine after every cooking and it is resistant to any decay and rust for a long time. Also, heavy and high-quality cast irons are used, which distributes heat uniformly and with quality to the surface of the barbecue. The use of a grease tray in the design of the device also largely prevents the creation of smoke, which can provide you with quality and healthy barbecue.
Manual gas barbecue grills are produced in three sizes, 1 meter, 1.5 meter and 2 meter, which provide you with different cooking capacities depending on the size of the machine.
The price of manual gas barbecue grills varies according to the dimensions of the machine and the material of the body. This machine is produced in two models: all steel and steel top. In the steel top model, the legs and chassis of the device are metal, and it has a more reasonable price than the all steel model.
You can contact our sales experts to buy hand-held gas barbecue grills so that in addition to buying, advice and guidance, you can visit the exhibition and the product.
