Which One is the Better Choice for Your Professional Kitchen?
Industrial kitchens, restaurants, and fast-food outlets are always looking for ways to increase speed, improve quality, and reduce costs. Among the essential tools, the onion puree machine and the industrial vegetable slicer are two key devices that can revolutionize food preparation processes. But the question is: Which one is more suitable for your business?
-The onion puree machine, with its ability to extract up to 70% of onion water and produce 250 kg of puree per hour, is an ideal choice for environments that require large volumes of onion puree. Equipped with stainless steel blades and hard chrome coating, it offers high resistance to onion acid and ensures a longer lifespan.
– On the other hand, the industrial vegetable slicer, with its ability to slice, grate, and julienne food items like potatoes, carrots, and onions, is a versatile tool for quick and uniform preparation. With interchangeable blades and an anodized aluminum body, it not only operates at high speed but is also easy to clean.
– The stainless steel blades in the onion puree machine are ideal for processing onions due to their resistance to corrosion and wear. These blades, with their hard chrome coating, not only extend the machine’s lifespan but also enhance the quality of the puree.
– In contrast, the steel blades in vegetable slicers, with their interchangeability and cutting versatility, allow for a wide range of tasks. This feature makes slicers a suitable choice for environments that require diverse food preparation methods.
The onion puree machine minimizes preparation time and reduces costs related to electricity and labor by reducing waste and automatically separating onion water.
– The industrial vegetable slicer, with its high production capacity(up to 200 kg per hour) and multi-functional capabilities (slicing, grating, julienning), helps you save time and energy.
Both devices, with their stainless steel bodies and detachable parts, make it easy to maintain hygiene. However, the onion puree machine, with its stainless steel guard at the onion inlet, minimizes direct hand contact with materials, ensuring higher hygiene standards.
If your need is processing large volumes of onions, the onion puree machine with its fast and precise performance is the better choice. But if you’re looking for a versatile device to slice, grate, and julienne various food items, the industrial vegetable slicer is an ideal option for you.
Save time and costs
Improve the quality and consistency of food preparation
Ensure hygiene and reduce waste
By choosing the right device, you not only enhance the efficiency of your industrial kitchen but also guarantee customer satisfaction. Contact us today and choose the best device for your business!
