Rice is known as one of the most consumed Iranian foods. Cooking rice has always been a concern of food groups. Little by little, with the growth of the industry and the advancement of technology, industrial warmers were produced to provide optimal and quality cooking to food groups by saving energy and manpower. One of the most important features of industrial warmers is better and faster cooking. The most common use of industrial warmers is in industrial kitchens, restaurants and hotels, hospitals, universities, etc. In a short period of time, industrial warmers replaced the old pots and pans.
1-Significant reduction of manpower : In an industrial kitchen that benefits from industrial warmers, a skilled workforce is able to perform all the cooking steps with the least amount of time. Therefore, after the completion of the rice cooking stage, the bain marie containers are filled and arranged inside the layers of the steamers, and cooking is done in the shortest possible time.
2-Significant reduction in energy consumption : due to the isolated environment and completely steam cooking, hygiene principles are considered in the best way in industrial warmers.
3- Compliance with hygiene principles : Due to the existence of an isolated environment and fully steamed cooking, hygiene principles are considered in the best way in industrial warmers.
4- Significant reduction in rice consumption : One of the most important challenges of cooking rice in the old way is the bottom of the pot, which causes a large amount of rice to be consumed. While the bottom of the pot cooked by old pots has many harms to the body due to the presence of oil and common burns. But in cooking with industrial warmers, you can experience the maximum output of the volume of rice that is cooked
1- Much lower energy consumption than traditional cooking
2-Ergonomic appearance and use and significant reduction of risks in the kitchen environment
3- Quick, high-quality cooking in high volume and save rice consumption
4- Preventing rice from sticking together
To answer this question, we must compare industrial warmers with old pots and pans. To cook in the traditional way, you need an industrial gas stove, which produces a lot of heat in the environment, and carbon monoxide gas creates serious risks for employees and the kitchen environment. Also, in cooking in the traditional way, due to the presence of a lot of oil and starch, serving rice will increase the weight, and the output rice volume is much less than cooking with industrial warmers.
One of the unique features of using industrial rice cookers compared to the traditional method is to save rice consumption, which makes you get the maximum output from the amount of rice you use, also you don't need even a drop of oil to cook rice in this way. And you can get a very high-quality output from cooking rice by steaming.
1- Patent certificate by KiTECH due to the benefit of different technology
2- The presence of layers of gas in the inner body of the machine, which prevents the rice from sweating and ultimately increases the cooking quality.
3- Resistant thermal insulation with a density of 120, which prevents energy loss and heating of the surrounding environment and keeps the kitchen environment safe.
4- The use of 304 steel sheet in all parts of the warmer makes it more resistant to rust and decay in the long term.
Industrial warmers have a capacity of 10 standard bain-marie 1/1, depth 20, which provides you with 400 rice presses per cooking time.
The price of industrial warmers varies according to the type of sheet and its thickness. KiTECH industrial warmers are made of 304 stainless steel sheet, which is resistant to rust and decay in the long term. However, compared to European models, it has a lower and more affordable price.
You can contact our sales experts to buy industrial warmers so that in addition to buying advice and guidance, you can visit the exhibition and the product.
