The tabletop grill is used as equipment for cooking barbecue and chicken in industrial kitchens and home kitchens, and it is used for cooking all kinds of chicken and tomato barbecues in restaurants, catering, grills, as well as barbecues, etc.
Our Doner Kebab Grills provide simple fast and economical way to cook Doner Kebab and Shawarma. The simple operation makes it ideal for snack bars.
Industrial automatic boilers
The difference between grade A and grade E industrial automatic boilers
The thickness of the sheet used in automatic industrial grade A boilers is greater than that of automatic industrial grade E boilers.
The material of the door hinge in grade A industrial automatic boilers is all steel.
In industrial automatic boilers, more appearances have been made and external volumes have been used instead of gas valves.
Advantages of buying automatic industrial boilers
Significant reduction of manpower: In an industrial kitchen that benefits from automatic industrial boilers, a skilled workforce is able to perform all the cooking steps with the least amount of time. Therefore, the concern of draining rice in automatic industrial boilers has been completely solved, also Niro has minimal contact with hot water and increases safety for personnel in the kitchen environment.
Observance of principles and health issues: cooking by steaming method in automatic industrial boilers makes you get the maximum output from the amount of rice that is used. Cooking without even a drop of oil, and the absence of a bottom of the pot prevents risks and harm to the body, and you consume the healthiest food possible.
Why automatic industrial boilers?
Much lower energy consumption than traditional cooking
Ergonomic appearance and use and significant reduction of risks in the kitchen environment
Fast, high-quality cooking in high volume and save rice consumption
Consider a busy industrial kitchen where a large number of employees are cooking rice and stew in the traditional way with pots and pans, so cooking food for these groups always becomes a big challenge, while you can cook with pots and pans.
Industrial, turn this challenge into an opportunity, with these boilers you will do the best and fastest cooking by saving manpower and energy, and the safety of your work environment will be maintained.
One of the unique features of using industrial boilers compared to the traditional method is to save rice consumption, which makes you get the maximum output from the amount of rice you use, and to cook rice in this way, you don’t need even a drop of oil. It is not, and you can get a very high-quality output from cooking rice by steaming.
The unique feature of automatic industrial boilers is machine physics
Mandatory standard in production, which is the distinguishing feature of machine physics boilers compared to the examples in the market
The use of very high quality and resistant and at the same time replaceable hinges, which increases the life of the rubber and the lid of the boilers.
The use of clips made of steel, bronze, aluminum and refractory bakelite, which causes long-term resistance and prevents steam from escaping inside the boiler and increases the life of the body and lid of the boiler.
The use of 304 steel sheet in all parts of the boiler makes it more resistant to rust and decay in the long term.
Capacity of industrial automatic boilers
Industrial automatic boilers are available in two sizes: 250 liters and 380 liters.
According to the needs of each set, according to the daily baking statistics, the size of 380 liters is suggested to the sets that have more than 500 baking presses during the day. But for small restaurants and offices that have a lower number of cooking, the size of 250 liters is recommended.
The price of industrial automatic boilers
The price of automatic industrial boilers depends on several factors.
The thickness of the sheets used in automatic industrial boilers, sheet 1 mil to 2 mil
The heat source of the boilers is a cast iron burner or flame.
However, the automatic industrial boilers of Fizik Machine have a much lower price than the European models due to having a standard mark and being double-walled in rice models and three-walled in stew models.
