Automatic Rail Pizza Oven

History of Pizza in the World

From the Formation to the Global Expansion of This Fascinating Industry

1- Ancient Civilizations: There is evidence that ancient civilizations such as the Egyptians, Greeks, and Romans baked flatbreads with various ingredients. The Greeks covered their breads with olive oil, herbs, and spices, which had similarities to today's pizzas.

2- Flatbreads in Italy: In the Middle Ages, flatbreads were used as a base for various dishes in Italy. These breads were combined with local ingredients such as tomatoes and cheese.

The Birth of Modern Pizza

1- Naples, Italy: Pizza took its modern form in Naples in the 18th and 19th centuries. This port city introduced pizza as a cheap and popular food for workers by combining flatbread with tomatoes (which were brought to Europe from the Americas in the 16th century) and other local ingredients.

2- Pizza Margherita: In 1889, the Pizza Margherita was made for Queen Margherita of Savoy. This pizza included tomatoes, mozzarella, and basil, representing the colors of the Italian flag, and quickly became popular.

Global Expansion

-1 Italian Immigration to America: In the late 19th and early 20th centuries, Italian immigrants brought pizza to the United States. The first pizzerias opened in major cities such as New York and Chicago, and pizza gradually became popular among the American people.

2 - After World War II: American soldiers who had served in Italy helped make pizza popular after returning home. This period saw the rapid growth of pizza in the United States.

Let's get to know the types of pizza better

In detail, there are many different models of pizza in the world, which are generally divided into two categories.

American pizza: American pizza refers to a type of pizza that developed in the United States and typically has a thicker crust and puffier edges than Neapolitan pizza. It is typically made with a variety of ingredients, such as pepperoni, sausage, vegetables, and cheeses. Two popular styles of American pizza include New York pizza, which has a thin, foldable crust, and Chicago pizza, which has a thick, deep-fried crust. American pizza is very popular and widespread due to its variety of ingredients and cooking styles.

• Italian pizza: Italian pizza refers to a type of pizza that originated in Italy, particularly the Neapolitan style. It has a thin, tender crust with puffed edges and is usually made with simple, high-quality ingredients, such as San Marzano tomatoes, buffalo mozzarella, and fresh basil. Italian pizza is popular all over the world due to its emphasis on natural taste and the authenticity of the raw materials.

What is an automatic pizza rail oven?

With its special design, the automatic pizza rail oven has become one of the important equipment in industrial kitchens. This advanced technology machine automatically bakes pizza using a conveyor belt. The baking process in an automatic pizza rail oven is carried out by a burner and by throwing hot air into the oven space, which is evenly transferred to all parts of the oven by means of temperature circulation, and you will experience uniform baking. The automatic pizza rail oven has improved the quality of pizza baking and increased work efficiency. This device occupies a limited space in your kitchen and provides the user with many features with appropriate energy consumption.

Features of the automatic pizza rail oven

 -1 Conveyor belt: These ovens have a moving conveyor belt that continuously enters pizzas from one side and exits them from the other. This mechanism helps in uniform baking without the need for constant supervision.

-2  Uniform baking: Due to the uniform heat transfer in the form of circulation, all parts are baked in the same way, which helps in improving the quality of baking.

 -3 Temperature and speed adjustment: These ovens usually have precise controls for adjusting the temperature and speed of the conveyor belt, which allows the chef to adjust the baking time and temperature based on the type and thickness of the pizza.

4 - High efficiency: Rail ovens are very useful due to their high speed and efficiency, especially in commercial environments with high order volumes.

5- Reduced labor requirements: Using these ovens, the need for constant supervision and turning of pizzas is reduced, which helps in saving labor.

Types of automatic rail pizza ovens

Bottom motor: In this model, it takes up less space in the kitchen environment due to the presence of the motor at the bottom of the device.

Side motor: There is no difference between the side motor and the bottom motor. And there is only a difference in the appearance and placement of the machine's motor.

Automatic pizza rail oven capacity

50 opening: In this model, the width of the entrance opening of the automatic pizza rail oven is 50 centimeters, which can bake and provide you with about 120 pizzas per hour.

70 opening: In this model, the width of the entrance opening of the automatic pizza rail oven is 70 centimeters, which can bake and provide you with about 180 pizzas per hour.

Automatic pizza rail oven price

The price of the automatic pizza rail oven varies depending on its size, whether it is a 50 or 70 opening. The heating system in this machine is the same in both sizes, and the difference in price is only related to the size of the machine.

Buying an automatic pizza rail oven

You can contact our sales experts to buy an automatic pizza rail oven, so that in addition to consulting and buying guidance, you can visit the exhibition and the product.