Single-phase and three-phase input power
Capable of mashing 250 kg of onions per hour
Has two separate outputs for puree and onion juice
Has a large tray on the machine to accumulate onions
Possibility of placing a bain-marie at the machine's output
The body material is made entirely of 304 stainless steel sheet and aluminum to prevent rust
Has a high-density steel mesh to increase water extraction by about 70 percent
Equipped with a 304 stainless steel shaft to increase the life of the machine
Has a steel guard at the onion input to maintain operator safety
The machine's blades are made of steel and hard chrome to resist onion acid
In today’s world, speed and quality in food production processes are of utmost importance. One of the key devices in this field is the industrial onion puree machine, designed and manufactured by KiTECH. This machine is specifically designed for pureeing onions and preparing them for use in kebab and hamburger mixtures. In this article, we will explore the features, applications, and advantages of this machine.
With the rapid growth of the food industry and the need for fast, high-quality production, puree machines have become essential tools in industrial kitchens and restaurants. The KiTECH onion puree machine has been optimized to meet the specific needs of the food industry, making it one of the best options for preparing onion puree.
The KiTECH onion puree machine is suitable for all food establishments. Any food establishment with an industrial kitchen requires an onion preparation machine for use in kebab and hamburger mixtures. Many food establishments purchase pre-made onion puree from onion markets, which often use unhygienic methods for pureeing onions. Below, we outline some of the customer groups that can benefit from the KiTECH onion puree machine:
The industrial onion puree machine is an efficient and specialized tool for pureeing onions, offering significant advantages over meat grinders. One notable feature is its two separate outputs for onion puree and onion water, allowing users to separate onion water while pureeing. In contrast, meat grinders release onion water and puree simultaneously, requiring a time-consuming and unhygienic separation process.
Additionally, the onion puree machine allows for immediate use of the puree in kebab mixtures, whereas meat grinders require hours for the onion water to drain naturally.
Finally, all parts of meat grinders are prone to rust and quality degradation over time, which can lead to hygiene issues. In contrast, the onion puree machine, with its stainless steel components, ensures greater hygiene and safety in food preparation. Overall, the onion puree machine, with its high efficiency, speed, and hygiene, is a more suitable option for pureeing onions in industrial and commercial environments.
The KiTECH onion puree machine is currently available in one size, with a capacity to puree 250 kg of onions per hour.
To purchase the KiTECH onion puree machine, you can contact our sales experts for consultation and guidance. We also offer the opportunity to visit our showroom and view the product in person.
Reduce energy consumption
Ability to disassemble the machine for easy cleaning
Ability to customize the water extraction mesh with different capacities and sizes
Optimal use of onion juice (for use in schnitzel, soup, and … )
Ability to puree and juice lemons, tomatoes, pickles…
Reduced maintenance costs compared to other devices (meat grinders, etc.)
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