Slicer

A slicer is a vital tool in industrial kitchens and food service establishments. With its ability to cut and slice a variety of fruits and vegetables into various shapes, especially in salads, this device plays an important role in facilitating the food preparation process. This article examines the features, types of slicers, and their advantages over traditional methods.

Slicer Features

Various Blades: Slicers typically come with five different blades, each of which can cut in different sizes and shapes, such as slices, cubes, chips, or ring cuts.

Ergonomic Design: The device is designed in such a way that the user can easily use it without the need for additional physical effort.

Speed: This device is able to cut large volumes of fruits and vegetables in a short time, making it ideal for preparing large and quick salads.

Quality control: Using a slicer, the cuts will be very uniform and precise, which helps control the final quality and beauty of the food.

Ease of cleaning: Most slicers are designed to be easy to clean and maintain.

Versatile operation: These devices allow the user to achieve different cuts with different settings and give the food an attractive taste and appearance.

Types of slicers

Electric slicer: This type of device with high motor power is designed to cut large volumes of fruits and vegetables and is usually used in large food units.

Manual slicer: These types of devices use hand power to cut and are suitable for use in kitchens or smaller restaurants.

Advantages of the slicer over the traditional method

Using a slicer has several significant advantages, some of which are mentioned below:

High speed of operation: The slicer can easily cut a large volume of material in a short time, while traditional methods usually take more time.

Precision and uniformity: The cuts made using the machine are extremely precise and uniform, which corresponds to the high volume of production and increases the attractiveness of presenting food to customers.

Reducing risks from working with knives: Working with knives always entails risks. Slicer machines with safety designs significantly reduce the risks of cutting and injury to the hands.

Reducing manpower: By using the machine, there is no need to spend a lot of time and manpower, and employees can focus on other tasks.

Variety in cuts: Using different blades allows users to have different types of cuts and shapes, which is not possible with traditional methods.

Improved hygiene: Using the device reduces the risk of contamination and bacteria that may occur during manual cutting. Finally, we must say that the slicer or slicer machine, as an efficient and multipurpose tool for preparing raw materials in large kitchens and food industries, will significantly improve the food preparation process. Given its special features, different types, and significant advantages over traditional methods, this machine can help improve performance efficiency and increase customer satisfaction.

Slicer capacity

The slicer is produced in two models with two capacities: the 300 series and the 500 series. In the 300 model, the machine is capable of slicing 300 kilograms per hour. In the 500 model, you will be provided with 500 kg of slices per hour.

Slicer price

The price of this device varies depending on its model. The distinctive feature of the Kitech slicer is its much better price compared to European models, while maintaining the quality of the output.

Slicer purchase

You can contact our sales experts to purchase a slicer, so that in addition to consulting and buying guidance, you can visit the exhibition and the product.