Single-phase input power
Has a hygienic rubber around the door
Body material made of steel sheet
Input and output door material made of aluminum
Has water inlet and outlet for simultaneous washing along with peeling
The industrial potato peeler is a key piece of equipment in the food industry and large kitchens. This machine is specifically designed for fast and effective peeling of potatoes, minimizing operating costs and preparation time for raw materials. This article will examine the features, working method, different models and advantages of working with this machine over traditional peeling methods.
The industrial potato peeler peels potatoes using an abrasive process with water. In this method, the potatoes are inserted into the machine and their skin is removed evenly and quickly using abrasive discs or special rollers. The water used in this process helps reduce friction and facilitate the operation. This not only makes peeling more efficient, but also preserves the quality of the potatoes.
Standing Model: This type of device is usually recommended for use in restaurants and food establishments with high capacity. Its working capacity can reach 500 kilograms per hour, which increases efficiency.
Tabletop Model: These devices are smaller and designed for small kitchens and restaurants with lower cooking volumes. The capacity of the tabletop potato peeler is 100 kilograms per hour.
Efficient Process: Using the abrasive method with water helps in quick and effective peeling.
Simplification of Work: These devices are designed in such a way that the user can easily work with them.
High peeling quality: Due to the lack of use of knives or manual methods, minimal damage is caused to the potato tissue and its quality is maintained.
Diverse capacities: Potato peelers are produced in two models: tabletop and standing, which allows selection based on customer needs.
Advantages of potato peelers over traditional methods
Using a potato peeler instead of traditional methods, which include manual peeling with a knife, has many advantages:
High speed of operation: Industrial peelers are able to peel potatoes in a much shorter time than manual methods. In this way, the time for preparing raw materials is greatly reduced.
Reduced operator injuries: Working in industrial kitchens usually causes fatigue and injuries from working with knives. Using peelers helps reduce physical effort and prevent possible injuries.
Uniform quality: Due to the use of the machine, peeling is done uniformly and the possibility of damage to the proportion and shape of the potato is minimized.
Reduced waste: When potatoes are peeled by hand, more parts of them may be wasted. The machines remove the skin more carefully and reduce waste.
Restaurants: Especially in restaurants that need to prepare large quantities of food, the potato peeling machine is very suitable for saving time and convenience. And finally, we must say that the industrial potato peeling machine, with its special features, allows for fast and effective peeling. This machine is a good option for all types of food complexes and industries due to reducing preparation time, maintaining quality and safety of work. Changing from traditional methods to using industrial machines can make a big difference in improving production processes and customer satisfaction.
Potato peelers are produced in two models: tabletop and standing, each with a different capacity. The quality of construction and the way the two devices work are similar, but in the standing model, the peeling capacity is 500 kilograms per hour, and in the desktop model, it is 100 kilograms per hour.
The price of a potato peeler varies according to its size. The tabletop model is cheaper and more affordable than the standing model.
You can contact our sales experts to buy a potato peeler, so that in addition to consulting and buying guidance, you can visit the exhibition and the product.
High speed and accuracy in peeling
Ability to peel potatoes, carrots and onions
Abrasion peeling (prevents potato waste)
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