Single-phase power input
Steel blade to increase the durability of the machine
Equipped with a power cut sensor to maintain operator safety
Body material made entirely of 304 stainless steel sheet
With protective sheath for the device blade to maintain operator safety
Copper electromotor core to reduce motor temperature and increase efficiency
The bone saw is an essential tool in the food industry, especially in the processing of meat and meat products. It is used to cut bones and meat and plays an important role in increasing the speed and accuracy of kitchen work, slaughterhouses and meat processing plants. This device usually has a very sharp and durable blade that is capable of cutting hard bones and thick meat. Its structure is usually available in horizontal or vertical form and is produced in various sizes and models to meet the needs of different food industries.
Sharp and durable blades: The devices are usually made with stainless steel blades that are capable of precise and fast cutting.
Motor power: Bone saws have powerful motors that provide the ability to cut hard bones and meat.
Speed adjustment: Many models have the ability to adjust the cutting speed to achieve the best result according to the type of bone or meat.
Safety system: The devices are equipped with safety systems that ensure the prevention of unwanted accidents.
Ease of use: The ergonomic design of these devices allows the user to use them easily and without fatigue.
Restaurants and industrial kitchens: For preparing foods that require precise cutting of bones and meat, for example, for preparing various stews.
Meat processing plants: Used in these industries to divide and decompose types of meat.
Meat stores: For preparing fresh and customer-friendly meat products.
Using a bone saw instead of traditional methods performed by hand has several advantages and features:
High accuracy: Bone saws allow for precise and uniform cuts that are less possible with manual methods.
Speed of operation: The ability to cut in a shorter time and in high volume leads to increased productivity.
Reduced safety risks: Working with hands and knives may involve risks such as cuts and injuries from direct contact with the cutting tool. However, in bone saws, the safety systems used can minimize these risks.
Reduced fatigue: Working with a bone saw requires less physical effort and the user can easily work longer hours.
Reduced meat waste: High precision in cutting reduces waste and saves more raw materials.
As an essential tool in the food industry, the industrial bone saw machine helps to improve the quality and speed of work, cutting accuracy and increase safety. Given the increasing need to produce high-quality meat products and the increasing demand in this industry, choosing and using advanced devices such as bone saws seems essential. This device not only has technical and operational advantages, but can also help reduce costs and increase customer satisfaction.
The bone saw is available in three different capacities. 25 cm, 33 cm and 37 cm, which you can order in these three sizes depending on the daily cutting capacity.
The price of the bone saw varies depending on its brand. The machine's bone saw model is more affordable than European models and provides you with similar efficiency. The price also varies based on the size of the device.
You can contact our sales experts to purchase a bone saw, so that in addition to consulting and buying guidance, you can visit the exhibition and the product.
High safety
Easy to use
Easy to wash
Ability to adjust the cutting thickness to cut various types of frozen meat and bones in different sizes and thicknesses
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