Single-phase input power
Ability to order kebab molds from 80 to 300 grams
With jaws made of 304 stainless steel sheet
Equipped with a pressure adjustment system to adjust the weight of the kebab
Capable of grilling up to 35 centimeters length and 300 grams in weight
Equipped with a digital counter to display the number of kebab skewers
Ceramic coating of the molds to prevent the kebab from sticking to the mold
In the world of the food industry, and especially barbecue, technological advancements have played a very important role in increasing the productivity and quality of products. One of the efficient tools in this field is the industrial hydraulic barbecue skewer machine, which helps large factories and restaurants produce quality and uniform kebabs. This article discusses the definition, features, models, and comparison of these devices with traditional methods. The industrial hydraulic barbecue skewer machine, with its unique features and advantages, has become one of the essential tools in the barbecue industry. Despite the different models available on the market, choosing the right method depends on the specific needs of users. Also, the transition from traditional methods to more advanced devices not only improves the quality of barbecue production, but also helps increase productivity and reduce waste.
A hydraulic barbecue skewer machine is a mechanical device used to prepare and produce kebabs. This device uses hydraulic pressure to compress and shape meat and prepares kebabs in a uniform and regular manner. The structure of this device is designed to provide maximum efficiency and minimum waste for the user.
High efficiency: This high-speed device is capable of producing a large amount of kebabs in a short time.
Kebab quality: The use of hydraulic pressure causes the meat to be compressed evenly and prevents it from drying out.
Ease of use: Hydraulic kebab makers are usually designed with simple and user-friendly control panels that operators can easily use.
Adjustable: The pressure and cooking time can be adjusted to suit different types of meat.
Reduced waste: Due to uniform compression, initial meat waste is minimized.
Hydraulic kebab skewer: This type of machine is designed to compress meat using a hydraulic system, which is highly efficient in producing uniform and high-quality kebabs.
Mechanical kebab skewer: These machines usually use tension and compression mechanisms to prepare kebabs. The use of these machines may be more complicated but less expensive.
Water kebab skewer: These types of machines work by using water to regulate the temperature and moisture of the meat. This method may provide better quality for some types of kebabs.
Using hydraulic kebab skewer machines has many advantages over traditional methods that are done by the operator. In the traditional method, the quality and uniformity of kebabs may be affected due to human conditions and various variables. Also, the pressure and precision of the human hand in performing tasks are not always reliable. But in hydraulic grills with high precision and precise control of production parameters, they can easily reduce human errors and ensure the desired quality.
The price of hydraulic skewer varies according to the type of mechanism. Currently, the KiTECH hydraulic skewer is of the hydraulic type, which has a much larger audience than other models. Also, due to the ability to customize the kebab mold, the price of hydraulic skewers varies.
You can contact our sales experts to purchase a hydraulic skewer, so that in addition to consulting and buying guidance, you can visit the exhibition and product.
High speed
Low wear
Easy to wash
Fixed weight of kebabs
Reduced energy consumption
Reduced manpower costs
Skewering without manual intervention and fully automatic
One Response
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