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Portable Food Warmer

Description

  • Single-phase input power

  • Equipped with a thermostat to adjust the temperature

  • Adjustable clamp to prevent heat from escaping

  • Equipped with a radiator element to increase the internal temperature

  • Equipped with high-density resistant thermal insulation to prevent heat transfer to the surrounding environment

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About the product

Portable Food Warmer for Restaurants and Staff

In high-traffic environments such as restaurants, factories, offices, and banquet halls, maintaining the quality and temperature of food is of utmost importance. Restaurant and staff food warmers, along with industrial rice cookers, effectively meet this need by maintaining temperature for extended periods. These industrial kitchen appliances not only keep food warm but are also used for quick and high-quality rice cooking and other food preparation, thereby enabling better and more efficient management in large kitchens.

What is a Food Warmer or Food Heater?

A food warmer or heater is a device used to maintain the optimal temperature of cooked food. These industrial food warmers are particularly useful in restaurants, fast-food outlets, offices, factories, schools, universities, hospitals, and other places where there is a need to serve warm food throughout the day. These devices prevent food from drying out or cooling down, ensuring that it remains warm and fresh until serving. Restaurant food warmers come in various types, each designed for specific applications.

Types of Restaurant Food Warmers Based on Fuel Type and Application

Industrial food warmers are produced in various types, each with its own features and applications. Some of the most important types of food warmers include:

  1. Electric Food Warmers
    These food warmers use electricity to generate heat. They typically feature a thermostat for temperature control and are more popular due to their safety and ease of use.
  2. Gas Food Warmers
    These warmers use city gas or gas cylinders to generate heat. They are suitable for places with limited access to electricity or where quick heating is required.
  3. Large Restaurant Food Warmers
    Restaurant food warmers have much larger capacities and dimensions compared to tabletop models. These food warmers usually have multiple tiers and can maintain a large volume of food at a constant temperature. They are commonly used in production lines or food warming sections of large restaurants and industrial kitchens.
  4. Staff and Office Food Warmers
    Staff and office food warmers are widely used in organizations, universities, dormitories, schools, offices, factories, and other environments where there is a need to serve warm food on a large scale. There are various types of these devices, and the appropriate model can be designed and selected based on the needs and capacity of each environment. Benefits of using these devices include preserving food quality and flavor, reducing food waste, increasing service speed, and maintaining hygiene.
  5. Small Tabletop Food Warmers
    Small tabletop warmers usually have one or more tiers and a small capacity. Due to their compact size and lightweight, they are easily portable and suitable for warming small quantities of food such as soup, potatoes, samosas, pastries, coffee, and tea. The price of small food warmers is significantly lower compared to other heating devices.

Price of Industrial Restaurant Food Warmers

The price of restaurant and industrial kitchen food warmers depends on various factors, including:

  • Dimensions and Capacity: Warmers with larger sizes or higher capacities are usually more expensive.
  • Body Material: Restaurant and staff food warmers made from 304 stainless steel are more expensive.
  • Heating Type: Gas food warmers are cheaper than electric industrial food warmers.
  • Brand and Quality: Well-known brands and higher-quality products typically have higher prices.

We recommend visiting industrial kitchen equipment stores or contacting our experts via the contact page for accurate pricing information on industrial restaurant food warmers.

 

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Technical specifications
  • body material Stainless steel 304
  • Dimensions 6 bain-maries (80*70*110) 8 bain-maries (80*70*130)
  • weight 6 bain-maries (82 kg) 8 bain-maries (115 kg)
  • Power consumption 6 bain-maries (1 kW) 8 bain-maries (1.5 kW)
  • Input power Single phase
Benefits

  • Easy to use

  • Keeps all kinds of stews and rice warm

  • No change in the color of the barbecue due to the absence of steam

  • Apply next to the serving line and transfer to the kitchen

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