Radiant rail barbecue grills are machines designed for industrial and large-scale grilling. These machines use radiation technology for cooking and have a rail system that automatically exposes the kebab skewers to heat. These types of grills are usually used in restaurants, catering, and places that require fast cooking and high volume of grills.
Radiant ceramics: These ceramics act as the main source of heat. When the ceramics heat up, they radiate heat to the grill. This method of heat transfer makes the kebab cook evenly and quickly. One of the most important advantages of radiating ceramics in the radiating rail barbecue grill is a significant reduction in the amount of smoke during cooking and preventing the grill from burning, which provides you with quality cooking due to the equal transfer of heat in all parts of the grill.
Uniform cooking : the use of radiation technology allows the heat to be transferred uniformly to all parts of the grill, preventing parts from burning or remaining raw.
High speed : The automatic rail system allows the user to cook a large volume of kebabs in a short time and at high speed, which is very important for restaurants and catering with a high cooking volume.
Reduced energy consumption : Radiant rail grills typically use less energy than traditional methods due to the use of radiant heat, which can help reduce your costs.
Temperature and time control : In the radiant rail grill system, there is the possibility of temperature and speed control, which allows the user to optimize the cooking conditions and cook with high quality.
High capacity : The radiation rail grill is designed in such a way that it can cook a large number of skewers at the same time, which is very suitable and efficient for industrial kitchens with high cooking capacity.
Resistant and durable structure : The body of this device is made of steel and its structure is also steel and very durable, which has a long life and is resistant to harsh working conditions.
Reducing the production of smoke: definitely one of the most important competitive advantages of the radiant rail barbecue grill compared to manual barbecue grills is the significant reduction of smoke in the kitchen environment during barbecue cooking, which causes great damage to the employees and the kitchen environment, but in the radiant rail barbecue grill due to the use of radiation systems and optimal design, the amount of smoke produced during cooking is minimized.
Manual gas barbecue grills are very popular among restaurant owners. The most important reason for the popularity of hand-held gas barbecue grills is the presence of smoke from cooking, which conveys a positive and good feeling to the audience in the restaurant. But in today's society, where energy consumption, security of manpower and increasing the speed of service are considered an important case, business owners have turned to new cooking methods and use radiant rail grills and similar models. The most important features of the radiant rail barbecue grill compared to the manual gas barbecue grill are reducing smoke and energy consumption, maintaining operator safety, increasing cooking efficiency, and reducing manpower.
Due to the fact that the thermal system of the radiant rail barbecue grill is of the radiant ceramic type, it is the best machine for cooking kebabs, and it is able to cook between 800 and 1000 skewers for you every hour, depending on the type of kebab.
The price of this device varies according to the dimensions and cooking capacity as well as the body material. The radiant rail barbecue grill is also produced in the mix model, which has larger dimensions and you can have twice the capacity of the normal model.
You can contact our sales experts to buy radiant rail barbecue grills so that in addition to buying, advice and guidance, you can visit the exhibition and the product.
